Thursday, 25 December 2014

Thursday How To- Hello Dolly Squares

Hello Gorgeous!

Merry Christmas, and Happy Holidays. I hope you are all having a wonderful time of the year. For this lovely Christmas Day I am going to share a recipe for one of my favourite treats, the Hello Dolly Square. A friend I work with recently brought some of these delicious goodies in to school, and I immediately asked her for the recipe. Hello Dolly's are very easy to make, and the prep time is minimal. So let's get started!

This is what you will need to create Hello Dolly's, 
1 Cup Graham Cracker Crumbs
1/2 Cup of Butter
1 Can of Condensed Milk
1 Cup of Walnuts
1 Cup of Chocolate Chips
1 Cup of Coconut



 Place the butter in microwave safe bowl and melt butter in the microwave.


Measure one cup of graham cracker crumbs and pour into a mixing bowl. When the butter is melted pour it on top of the graham cracker crumbs.

Mix together.


 In a small square cake pan, put the graham cracker mixture on the bottom and spread out so there is an even layer of crust.


Spread chocolate chips on top of the crust layer.


Add walnuts.


Sprinkle coconut over the chocolate chips and walnuts.


Pour one can of condensed milk over the top.


Bake at 350 F for thirty minutes.


Remove from oven, my pan looked very bubbly along the sides.


Wait until the pan is fully cooled down and cut squares.


I found the squares were difficult to cut out of the pan without loosing the bottom crust. I did grease the pan prior to baking, but the mixture bakes very sticky. The Hello Dolly's turned out fantastic, and I would highly recommend trying these as a quick and easy to prepare dessert.
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